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  • SBM
  • Course Sustainable Nutrition (2 ECTS)
  • GENERAL
  • Lesson 1: An introduction to sustainability
  • Group project
  • Lesson 2: Food and food system
  • Lesson 3: Food and society
  • Lesson 4: Diets for healthy living
  • Lesson 5: Food security and climate change
  • Lesson 6: Sustainable diet
  • Lesson 7 Sustainable nutrition future
  • Lesson 8: Final group-project presentation and Exam
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Sustainability

  • Teacher: Evgeniya Fedorova Lim
  • Teacher: Nazgul Matkerimova Beishenbekovna
  • Teacher: Asylkan Moldobaeva
  • Teacher: Kniazeva Valeriia Georgievna Князева Валерия Георгиевна

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