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NSAC
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WELCOME TO THE COURSE NUTRITION FOR SCHOOL-AGED СHILDREN!
Topic 1: Introduction to Healthy Nutrition
Topic 2: Proteins. Carbohydrates. Fats
Topic 3: Vitamins
Topic 4: Minerals
Topic 5: Mid control
Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines"
Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating?
Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits
Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence?
Final Quiz
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Summary
Nutrition in school aged children
Teacher:
Evgeniya Fedorova Lim
Teacher:
Nazgul Matkerimova Beishenbekovna
Teacher:
Asylkan Moldobaeva
Teacher:
Kniazeva Valeriia Georgievna Князева Валерия Георгиевна