| WELCOME TO THE COURSE NUTRITION FOR SCHOOL-AGED СHILDREN! |
 Materials |
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 Syllabus_ for school age nutrition 22.03.24 |
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| Topic 1: Introduction to Healthy Nutrition |
 Healthy eatiing |
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Reading material for the topic "Introduction to Healthy Nutrition" |
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| Topic 2: Proteins. Carbohydrates. Fats |
Reading material for the topic "Fats" |
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Reading material for the topic "Proteins" |
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Reading material for the topic "Carbohydrates" |
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Video on Proteins |
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Video on Fats |
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| Topic 3: Vitamins |
Reading material for the topic "Vitamins" |
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Video: Why are vitamins important? |
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| Topic 4: Minerals |
Reading material for the topic "Minerals" |
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Why are minerals important? |
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| Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines" |
Food based dietary guidelines |
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Nutrition education in primary schools |
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Sierra Leone dietary guidelines |
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| Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating? |
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults |
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Using nutrition education and cooking classes in primary schools to encourage healthy eating |
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Parent Knowledge and Child Success in a Healthy Eating and Physical Activity Program |
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| Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits |
Healthy eating |
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Child nutrition |
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School age nutrition |
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| Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence? |
Childhood Social Factors and their Impact on Young Adulthood |
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Food choice in transition: |
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The factors that influence our choises |
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