Assignments
| Topic | Assignments | Due date | Submission | Grade |
|---|---|---|---|---|
| Topic 1: Introduction to Healthy Nutrition | Writing assignment for Topic 1: Healthy Pyramid | - | - | |
| Topic 2: Proteins. Carbohydrates. Fats | Writing assignment for Topic 2: Proteins. Carbohydrates. Fats | - | - | |
| Topic 3: Vitamins | Writing assignment for Topic 3: Vitamins | - | - | |
| Topic 4: Minerals | Writing assignment for Topic 4: Minerals | - | - | |
| Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines" | Writing assignment for Topic 6 | Saturday, 30 March 2024, 5:00 AM | - | |
| Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating? | Writing assignment for Topic 7 | Saturday, 30 March 2024, 5:00 AM | - | |
| Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits | Writing assignment for Topic 8 | Saturday, 30 March 2024, 5:00 AM | - | |
| Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence? | Writing assignment for Topic 9 | Saturday, 30 March 2024, 5:00 AM | - |