Sustainability

Group-project: Part 5 

Use your survey results from part 4 to make suggestions on food chain change and behavioural changes that could be introduced into your community to create more sustainable diet culture. 

1. What would you change?
2. How you will change that?
3. Who are stakeholders for this change?
4. Choose one stakeholder and explain how will you change behaviours in that group, make a 2 pitch to promote that change. 

Timing: 1 week

Submit your work in this assignment!