Nutrition in Elderly

Objective: to apply the knowledge gained in the course to create personalized and culturally sensitive diet plan for an elderly individual.

Description: Analyze the information gathered from the interview. Reflect on the key themes, challenges, and preferences expressed by the elderly individual. Consider how these insights can inform the design of a personalized diet plan for this person. Use the findings and outcomes of the previous assignments as well. Based on the interview insights and course content, design a personalized 7-days diet plan that addresses the specific needs and preferences of the interviewed elderly individual. It should contain meals' titles and portion size (describing the ingredients is optional). Consider cultural elements, health recommendations, and practical consideration.

Format: Сreate a project-work presentation (pptx) summarizing the interview process, key findings, and the personalized diet plan designed for the elderly individual. Clearly articulate the rationale behind dietary recommendations based on the interview insights and course knowledge.

Grading:  Please, check the syllabus.