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  • Old Products - New Components
  • We welcome you to the course on Old Products - New Components!
  • Lesson 1: Introduction and Overview: The main components of food products. Macro and Micronutrients. Phytonutrients, minerals and vitamins. Their impact on health
  • Lesson 2: Unfavorable environmental factors and nutrigenomics. Chemical fertilizers, herbicides, pesticides.chemical fertilizers
  • Lesson 3: Basic food products: what has changed in their composition? Aquaponics.
  • Lesson 4: How does the composition of food change if stored in plastics?
  • Final Exam
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Old Products - New Components

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  3. BERNICA
  4. Old Products - New Components
  5. Lesson 1: Introduction and Overview: The main components of food products. Macro and Micronutrients. Phytonutrients, minerals and vitamins. Their impact on health
  6. Reading materials

Reading materials



    • Lecture for the Lesson 1.pdfLecture for the Lesson 1.pdf
    • Nutrition and Health in Human Evolution–Past to Present.pdfNutrition and Health in Human Evolution–Past to Present.pdf
    • Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, ItalyRelationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy
    • The Science of Nutrition.pdfThe Science of Nutrition.pdf
◄ Syllabus Old products - New Components
Task for the Lesson 1 Introduction and Overview: The main components of food products. Phytonutrients, minerals and vitamins. Their impact on health ►
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Old Products - New Components
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