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  • SBM
  • Course Sustainable Nutrition (2 ECTS)
  • GENERAL
  • Lesson 1: An introduction to sustainability
  • Group project
  • Lesson 2: Food and food system
  • Lesson 3: Food and society
  • Lesson 4: Diets for healthy living
  • Lesson 5: Food security and climate change
  • Lesson 6: Sustainable diet
  • Lesson 7 Sustainable nutrition future
  • Lesson 8: Final group-project presentation and Exam
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Sustainability

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  3. ErasmusPlus
  4. SBM
  5. GENERAL
  6. Folder: Sustainability course reading material

Folder: Sustainability course reading material

Welcome to course of Sustainability.
    • Food development .pdfFood development .pdf
    • Food,planet,health.pdfFood,planet,health.pdf
    • Nurturing people, protecting the planet.pdfNurturing people, protecting the planet.pdf
    • Nutrition_and_environment.pdfNutrition_and_environment.pdf
    • Sustainable healthy diet.pdfSustainable healthy diet.pdf
    • Technical Note on Sustainable Food Systems 2021FINAL.pdfTechnical Note on Sustainable Food Systems 2021FINAL.pdf
◄ Syllabus
Report: Can Diets Be Healthy, Sustainable, and Equitable? ►
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