Skip to main content
Side panel
moodle PHD ISM
You are currently using guest access (
Log in
)
Nutrition in school aged children
Общее
WELCOME TO THE COURSE NUTRITION FOR SCHOOL-AGED СHILDREN!
Topic 1: Introduction to Healthy Nutrition
Topic 2: Proteins. Carbohydrates. Fats
Topic 3: Vitamins
Topic 4: Minerals
Topic 5: Mid control
Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines"
Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating?
Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits
Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence?
Final Quiz
Home
Calendar
Nutrition in school aged children
Home
Courses
BERNICA
Nutrition in school aged children
Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence?
Childhood Social Factors and their Impact on Young Adulthood
Childhood Social Factors and their Impact on Young Adulthood
fulltext.pdf
Download folder
◄ Quiz for Topic 8
Jump to...
Jump to...
Materials
Syllabus_ for school age nutrition 22.03.24
Support and working on the course: QUESTIONS and Feedback
Healthy eatiing
Reading material for the topic "Introduction to Healthy Nutrition"
Quiz for Topic 1: Introduction to Healthy Nutrition
Writing assignment for Topic 1: Healthy Pyramid
Reading material for the topic "Fats"
Reading material for the topic "Proteins"
Reading material for the topic "Carbohydrates"
Quiz for Topic 2: Proteins. Carbohydrates. Fats
Writing assignment for Topic 2: Proteins. Carbohydrates. Fats
Video on Proteins
Video on Fats
Reading material for the topic "Vitamins"
Quiz for Topic 3: Vitamins
Writing assignment for Topic 3: Vitamins
Video: Why are vitamins important?
Reading material for the topic "Minerals"
Quiz for the Topic 4: Minerals
Writing assignment for Topic 4: Minerals
Why are minerals important?
Mid Control Quiz
Food based dietary guidelines
Nutrition education in primary schools
Sierra Leone dietary guidelines
Writing assignment for Topic 6
Quiz for Topic 6
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Using nutrition education and cooking classes in primary schools to encourage healthy eating
Parent Knowledge and Child Success in a Healthy Eating and Physical Activity Program
Writing assignment for Topic 7
Quiz for Topic 7
Healthy eating
Child nutrition
School age nutrition
Writing assignment for Topic 8
Quiz for Topic 8
Food choice in transition:
The factors that influence our choises
Writing assignment for Topic 9
Quiz for topic 9
Final quiz
Food choice in transition: ►