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WELCOME to the Course SPORTS NUTRITION (2 ECTS) Support and working on the course: QUESTIONS and Feedback

Please use this Forum to ask Questions and discuss any issues and topics you need for completing your work.

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Topic 1: Introduction to Sport Nutrition, sport physiology, exercise biochemistry Task 1 for Topic 1: Low-carb, high-fat diets

Discuss in the forum advantages and disadvantages of low-carb, high fat diets.


References: literature is attached

Fink, Heather Hedrick Mikesky, Alan E – Practical Applications in sportsnutrition

Click on the button "Add discussion topic" and write your results and opinions. You will see the ...
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Task 2 for Topic 1: Introduction to Sport Nutrition, sport physiology, exercise biochemistry

Please divide into three groups, read the materials and ppt given in "Files" for the task 2 in topic 1, and write write a forum post regarding the key determinants of aerobic performance, responses to exercise and key mechanisms involved to their control for the other groups to read

Fink, Heather ...
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Topic 4: Hydration and thermoregulation Task 1 for Topic 4: Discussion

Discuss:

1.    Which beverages, foods, or medications contribute to fluid losses.

2.    What are the current recommendations for daily fluid intake?

3.    What are practical guidelines for consuming fluids before exercise?

Click on the button "Add discussion topic" and write your results and ...
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Topic 5: Sport supplements and ergogenic acids Task 1 for Topic 5: Sport supplements and ergogenic acids

Discuss in the forum the role of dietary supplements and ergogenic aids in sports nutrition

Click on the button "Add discussion topic" and write your results and opinions. You will see the answers of your colleagues only after you have posted your own. Write 2 replies to fellow students to spark ...

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