Discussing the topic and receiving feedback
Dear students!
The purpose of Topic 4 is to acquire skills in building of low-potassium diets for the treatment of people with CKD (CKD 1-5D).
Task: Please read material of topic 4 and make flayer "How to cook food to reduce potassium in prepared foods" for CKD patients. Give 1 comments on other students' flyers in accordance with well-known concepts.
Respond: please read the posts of your fellow students and add something missing or ask a question or discuss their input.
Deadline: Participate until xx.XX.XXXX.
Grading: Pass (if you submitted flayer and gave 1 comments on other students' flyers) or Fail (if you were not active and did not complete the task completely).
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