Skip to main content
moodle PHD ISM moodle PHD ISM
  • You are currently using guest access (Log in)
  • Clinical Nutrition practice in chronic kidney diseases
  • General
  • Topic 1. Chronic Kidney Disease (CKD)
  • Topic 2. Protein Foods for the patients of the Chronic Kidney diseases (CKD1-5D)
  • Topic 3. Hyperphosphatemia in patients with the Chronic Kidney diseases (CKD1-5D)
  • Topic 4.Hyperkalemia and its diet correction in a treatment of patients with the Chronic Kidney diseases (CKD1-5D)
  • Topic 5.The nutritional support of patients with the Chronic Kidney diseases (CKD1-5D)
  • Topic 6: Overview of nutrition. Nutrition Management for CKD
  • FEEDBACK
  • Home
  • Calendar

Clinical Nutrition practice in chronic kidney diseases

  1. Home
  2. Courses
  3. BERNICA
  4. Clinical Nutrition practice in chronic kidney diseases
  5. Topic 2. Protein Foods for the patients of the Chronic Kidney diseases (CKD1-5D)
  6. Protein portion

Protein portion

Click 118842_Renal_Disease_-_Protein_Portions_with_CKD_(453)_-apr_2019.pdf link to view the file.
◄ Strategy of choice protein to patients with CKD
Types of Proteins ►
You are currently using guest access (Log in)
Clinical Nutrition practice in chronic kidney diseases
Data retention summary
Get the mobile app