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Nutrition in school aged children
Общее
WELCOME TO THE COURSE NUTRITION FOR SCHOOL-AGED СHILDREN!
Topic 1: Introduction to Healthy Nutrition
Topic 2: Proteins. Carbohydrates. Fats
Topic 3: Vitamins
Topic 4: Minerals
Topic 5: Mid control
Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines"
Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating?
Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits
Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence?
Final Quiz
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Nutrition in school aged children
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Nutrition in school aged children
Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines"
Nutrition education in primary schools
Nutrition education in primary schools
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Nutrition in schools.pdf
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◄ Food based dietary guidelines
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Materials
Syllabus_ for school age nutrition 22.03.24
Support and working on the course: QUESTIONS and Feedback
Healthy eatiing
Reading material for the topic "Introduction to Healthy Nutrition"
Quiz for Topic 1: Introduction to Healthy Nutrition
Writing assignment for Topic 1: Healthy Pyramid
Reading material for the topic "Fats"
Reading material for the topic "Proteins"
Reading material for the topic "Carbohydrates"
Quiz for Topic 2: Proteins. Carbohydrates. Fats
Writing assignment for Topic 2: Proteins. Carbohydrates. Fats
Video on Proteins
Video on Fats
Reading material for the topic "Vitamins"
Quiz for Topic 3: Vitamins
Writing assignment for Topic 3: Vitamins
Video: Why are vitamins important?
Reading material for the topic "Minerals"
Quiz for the Topic 4: Minerals
Writing assignment for Topic 4: Minerals
Why are minerals important?
Mid Control Quiz
Food based dietary guidelines
Sierra Leone dietary guidelines
Writing assignment for Topic 6
Quiz for Topic 6
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Using nutrition education and cooking classes in primary schools to encourage healthy eating
Parent Knowledge and Child Success in a Healthy Eating and Physical Activity Program
Writing assignment for Topic 7
Quiz for Topic 7
Healthy eating
Child nutrition
School age nutrition
Writing assignment for Topic 8
Quiz for Topic 8
Childhood Social Factors and their Impact on Young Adulthood
Food choice in transition:
The factors that influence our choises
Writing assignment for Topic 9
Quiz for topic 9
Final quiz
Sierra Leone dietary guidelines ►