Case 4 "The nutritional support of patients with the Chronic Kidney diseases"
Dear students! This is the last case, which includes information from topics 1-4.
Respond: Please, read the case of the patient below and submit a diet plan as a pdf file. You need to use the materials that are presented in Topics 1, 2, 3, 4. When drawing up a plan, you can give preference to national dishes, drinks, according to the composition of food elements.
Deadline: Participate until xx.XX.XXXX.
Grading: 0-49 points - unsatisfactory, 50-69 points - satisfactory, 70-89 - good, 90-100 - excellent.
Respond: Please, read the case of the patient below and submit a diet plan as a pdf file. You need to use the materials that are presented in Topics 1, 2, 3, 4. When drawing up a plan, you can give preference to national dishes, drinks, according to the composition of food elements.
Deadline: Participate until xx.XX.XXXX.
Grading: 0-49 points - unsatisfactory, 50-69 points - satisfactory, 70-89 - good, 90-100 - excellent.
Case 4: A 52-year-old type 2 diabetic patient with CKD 5, receives dialysis. Аnuria. His fasting glucose is 310 mg/dL (70 mg/dL). His laboratory results showed blood urea nitrogen level of 40.4 mg/dL (8-23 mg/dL), serum creatinine level of 4.21 mg/dL (0.5-1.3 mg/dL), total protein level of 45 g/l (60-80 g/l), serum phosphate level of 6.3 mg/dL (2.5-5.5 mg/dL), serum potassium of 6.3 mmol/l (3.5-5.5 mg/dL), total calcium level of 8.4 mg/dL (8.4-10.2 mg/dL), vitamin D (25(OH)D) level of 25.71 ng/mL (30-100 ng/mL) and parathyroid hormone level of 55 pg/ml (9-55 pg/mL).