Task 1 for Lesson 3: Group Discussion on Food culture

On an individual level, we grow up eating the food of our cultures. It becomes a part of who each of us are. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress.

Questions:

Make a list of some of your comfort foods.
What aspects make these foods comforting (e.g. smell, ingredients, taste, the person who makes it...)
Are these comfort foods traditional to your country and/or culture?

Click on the button "Add discussion topic" below and submit your answers. You will see the answers of your colleagues only after you have posted your own. Write 2 repies to fellow students to spark the discussion!
Grading for this activity: Pass or Fail.
Timing: 60 mins

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