Task 1 for Topic 1: Low-carb, high-fat diets
Discuss in the forum advantages and disadvantages of low-carb, high fat diets.
References: literature is attached
Fink, Heather Hedrick Mikesky, Alan E – Practical Applications in sportsnutrition
Click on the button "Add discussion topic" and write your results and opinions. You will see the answers of your colleagues only after you have posted your own. Write 2 replies to fellow students to spark the discussion!
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