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WELCOME TO THE COURSE NUTRITION FOR SCHOOL-AGED СHILDREN!
Topic 1: Introduction to Healthy Nutrition
Topic 2: Proteins. Carbohydrates. Fats
Topic 3: Vitamins
Topic 4: Minerals
Topic 5: Mid control
Topic 6: Promoting healthy eating habits: Promoting healthy eating habits with "food-based dietary guidelines"
Topic 7: Nutrition education: how can parents, teachers, and caregivers educate and support children and youth in healthy eating?
Topic 8: Practical aspects: Tips and advice on preparing healthy meals, meal planning, and encouraging eating habits
Topic 9: Cultural and social influences: How do cultural and social factors influence nutrition in childhood and adolescence?
Final Quiz

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Nutrition in school aged children

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Topic 2: Proteins. Carbohydrates. Fats
Quiz for Topic 2: Proteins. Carbohydrates. Fats

Quiz for Topic 2: Proteins. Carbohydrates. Fats

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Time limit: 10 mins

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◄ Reading material for the topic "Carbohydrates"

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